Golden Thyme: Golden Thyme grows lower to the ground than the others, so when harvesting it you can pinch off a few of the top leaves, and take from the outer edges to promote growth in the centre.Harvesting it is the same as the common variety, but it’s worth knowing that Silver Thyme has a slightly less uniform growing shape to it, meaning the stems will vary in length and space out as they grow. Silver Thyme: this variety has a silvery tint to its leaves, as the name suggests.Last but not least, enjoy! And, we have recipes that you can check out to get the most out of your Thyme and other herbs.įor some bonus advice we’ve included things to know about pruning/harvesting the other varieties of Thyme too!.Someone new to harvesting may feel more comfortable only cutting a few of the outer stems, or you can trim the slightly longer stems down to the height of the rest, if that’s what you prefer. Thyme can be trimmed down to one inch above the soil, and you can cut across the whole herb. Ideally, you’ll want to cut the top leaves off of the whole plant before it starts to flower, as preventing flowering will promote new growth, meaning more leaves for you to enjoy harvesting. Thyme is a woody herb, so it’s best to avoid using your hands when picking, since it’ll be more difficult, and tugging at the herb could end up damaging it. Next, find a pair of sharp scissors, as using them will give you a clean cut and won’t do any harm to the plant.Herbs actually enjoy a trim, and taking a few cuttings will encourage them to grow more. The first step is confidence! Those new to harvesting might worry about hurting the plant, but this guide will tell you how it’s done, so you don’t need to be nervous.
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